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Showing content with the highest reputation on 25/10/21 in all areas

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  25. I do like a nice Barolo. My one pot wonders are either a nice Beef Rendang or a couple of good meaty lamb shanks, browned them slow cooked in red wine and orange juice with loads of garlic and rosemary and charlottes or onions then throw in spuds and carrots 20-30 minutes before eating. Can also slow roast them with less liquid in the tray (still with garlic and rosemary of course) and turn that into gravy.
    2 points
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  30. Bet you never did the Huddersfield narrow 😀 and the South Stratford must have been a bit tight.
    1 point
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  38. I personally don't know of any but there must be many, especially the ones with a new stern and counter. its all those riveted seams and things that would be a headache. Heat exchanger cooling using canal water would be easier or even external cooling pipes if they could be squeezed in. Its always struck me how inefficient keel cooling tanks are. I have a Beta 43 with a heat exchanger, the innards of that exchanger are the size of a couple of baked bean cans full of tubes with canal water flowing through them. The exhaust and water that comes out of the side of the boat is comfortably warm, if that engine was keel cooled it would need a great big slab of a thing welded to the boat and there's every chance it would still be too small or barely big enough. Odd.
    1 point
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  46. I’d rather not spend time in the company of people that don’t like dogs or animals in general…maybe you could sit outside or just stay at home…..
    1 point
  47. Michael Pinnock of South Island Marina on the Lea May know of something and perhaps Sarah Edgson at Glascote basin
    1 point
  48. Huge pot of beef and wine stew made for solstice...and the day after...and the day after....and..... Used 1.5kg brisket, with mega amounts of garlic, onion, celery, carrot, leek, courgette, a bit of red cabbage, a whole bottle of red wine, beef stock, pasatta, and look herbs and seasoning. Made it Sunday morning, left it to blub for 30 hours on the woodburner before eating last night, and tonight, and tomorrow....and.....with mash. With a bottle of barolo......divine!
    1 point
  49. "We're going to need a bigger windlass Doris . . ."
    1 point
  50. I thought you'd discovered the canalside massage parlour.
    1 point
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